I wrote the ingredients down as I put it in the pot, so I know these recipes work!
In here I have given you the recipes for simple things like Mexican Pot coffee (not that kind of pot) and Huevos Rancheros to the more difficult dishes like Chile Rellenos and Tamales and of course elegant but simple dishes such as Ranchos Cameron.
If you like Mexican food you will find something in here that you have always wanted to know how to make. Most of the dishes are not complicated and once you get the hang of it most are quite simple.
I do have one word of warning, if you like your Mexican food smothered in fattening heavy cheese... this book is not for you. These recipes employ cheese as another flavor in the food, not the overwhelming flavor of the food. Hence many of those foods thought to be fattening and decadent, like enchiladas are neither of those things.